Ingredients

• 160 ml milk, at room temperature
• 80 ml water at room temperature
• 1 tbsp. granulated sugar
• 2 tbsp. olive oil
• 2 tbsp. dry yeast
• 320 gr. hard flour
• 1 tbsp. salt flower
• 1 tbsp. thyme, fresh, chopped, only its leaves
• 1 tbsp. olive oil, for frying
• salt
• pepper

For serving

• Olive oil
• Thyme fresh
• Tzatziki

Instructions

• Put the milk, water, olive oil, sugar and yeast in a bowl, and stir to mix.
• Add the flour, salt and thyme to the bowl.
• Knead until the mixture comes off our hands (we may need to help by flouring our hands).
• Put the dough in a large bowl with a little oil and cover it with a film. Let it swell until it doubles in size. It can take from 30 minutes to 1 hour depending on the temperature of our house.
• Once our dough is doubled, cut it into 6 equal pieces.
• Open each dough with a rolling pin on a floured surface (diameter 20 cm).
• Put a pan on a medium to low heat and pour the olive oil.
• Bake each of our pies for 1-2 minutes on each side, until golden.
• Cut our pies into 4 and serve with freshly chopped thyme and olive oil. Season with salt and pepper if necessary.
• Serve with tzatziki

For our Extra Virgin Oil click here

For our Pepper click here

For our Thyme click here