Artichoke Dried Loose Herb | Cynara Scolymus

Artichoke Dried Loose Herb | Cynara Scolymus

Product Information:

Name: Artichoke
Scientific name: Cynara Scolymus
Family: Asteraceae
Origin: E.U
Expiry Date: Provided on the bag

Description:
Artichoke (Cynara Scolymus) is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Artichoke has traditionally been used as food and medicine.
The total antioxidant capacity of artichoke flower heads is one of the highest reported for vegetables.
Artichoke has significant nutritional value.
It is rich in polyphenolic components and B complex vitamins, such as B3, B1, folic acid, potassium, calcium and phosphorus, vitamin C and vitamin K.

Traditional Use:

- Anti-inflammatory
- Antioxidant
- Appetite stimulant
- Detoxification
- Bile stimulant
- Diuretic
- Digestive system disorders
- Reduction of LDL cholesterol
- Motion sickness

Making tea: Put 1-2 tbsp. of the herb in a cup of boiling water and leave them for 8-12 minutes.Strain and drink up to 3 times a day.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

Read more
Image Variation Price Quantity Add To Cart
Artichoke Dried Loose Herb | Cynara Scolymus 85 grams (3.1 oz) 5.90
Add to cart
Artichoke Dried Loose Herb | Cynara Scolymus 220 grams (7.8 oz) 12.50
Add to cart
Artichoke Dried Loose Herb | Cynara Scolymus 460 grams (16.2 oz) 16.00
Add to cart
Artichoke Dried Loose Herb | Cynara Scolymus 950 grams (33.5 oz) 31.50
Add to cart
Artichoke Dried Loose Herb | Cynara Scolymus 1.95 KG (68.8 oz) 55.00
Add to cart

Share product

Description

Product Information:

Name: Artichoke
Scientific name: Cynara Scolymus
Family: Asteraceae
Origin: E.U
Expiry Date: Provided on the bag

Description:
Artichoke (Cynara Scolymus) is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Artichoke has traditionally been used as food and medicine.
The total antioxidant capacity of artichoke flower heads is one of the highest reported for vegetables.
Artichoke has significant nutritional value.
It is rich in polyphenolic components and B complex vitamins, such as B3, B1, folic acid, potassium, calcium and phosphorus, vitamin C and vitamin K.

Traditional Use:

– Anti-inflammatory
– Antioxidant
– Appetite stimulant
– Detoxification
– Bile stimulant
– Diuretic
– Digestive system disorders
– Reduction of LDL cholesterol
– Motion sickness

Making tea: Put 1-2 tbsp. of the herb in a cup of boiling water and leave them for 8-12 minutes.Strain and drink up to 3 times a day.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

X