Description

Product Information:

Certified Organic Greek Product ( GR-BIO-12 Certification )

Product : Certified Organic Greek Sage Leaves

In order to accomplish the organic certification the harvest is inspected many times for 3 years.

After the 3 years , the farm is inspected randomly and has to acomplice all stages, in order to be able to use the bio certificate!

Scientific name: Salvia Triloba

Origin: Mountain Erimanthos, Isoma Village, 260 meters altitude.

Harvest : June 2023

Expiration Date: Provided on the bag

Description:

An excellent quality Greek Sage with a unique and strong aroma that makes it special. The particular variety belongs to medicinal plants, presenting a variety of medicinal properties. The production estates are located in Isoma Village, at the foot of Erimanthos mountain and at an altitude of about 260 meters.

The harvest is carried out traditionally without mechanical methods, and after sorting, the stage of degreasing take place. It is then stored in specially designed areas and packed, ensuring its quality and proper maintenance.

It is a certified organic product of high quality !

Sage is an astringent, antiseptic, tonic herb, with a camphor-like aroma.Sage relaxes spasms, suppresses perspiration and lactation, improves liver function and digestion and has anti-inflammatory, anti-depressant and estrogenic effects. Sage is a term used for plants of the genus Salvia of the mint family, Lamiaceae. The name Salvia comes from the Latin verb salvare, “to heal or redeem”. As an herb, sage is considered to have a slight peppery flavor. In Western cooking, it is used for flavoring fatty meats (especially as a marinade), cheeses, and some drinks. In Britain and Flanders, sage is used with onion for poultry or pork stuffing and also in sauces.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.