Product Information:

Name: Coconut Flavor
Scientific name: Cocos nucifera
Expiration Date: Provided on the package

Description:

Coconut flavor is derived from the fruit of the coconut palm (Cocos nucifera). The flavor is distinctive and often described as sweet, nutty, and tropical. Coconut flavor is popular in a wide range of culinary applications, including desserts, beverages, savory dishes, and even cosmetics and personal care products.

Coconut flavor is commonly used in cooking and baking to impart the taste of coconut to various dishes without the added moisture of coconut milk or the texture of shredded coconut. It's often used in recipes where a strong coconut flavor is desired but using other coconut products might alter the texture or consistency of the final product.

Some common uses of coconut flavor oil include:

Baking: Coconut flavor oil can be added to cakes, cookies, muffins, and other baked goods to enhance their coconut flavor without adding extra moisture.

Candy Making: It's often used in the production of coconut-flavored candies, chocolates, and confections.

Beverages: Coconut flavor oil can be added to smoothies, cocktails, and other beverages to infuse them with coconut flavor.

Sauces and Dressings: It can be used to flavor sauces, dressings, and marinades for savory dishes like curries, stir-fries, and salads.

When using coconut flavor oil, it's essential to start with a small amount and adjust to taste, as it is highly concentrated. Additionally, be sure to choose high-quality flavor oils made from natural ingredients for the best flavor results.