Dried Aloe Vera Cut Leaves | Aloe Barbadensis

Dried Aloe Vera Cut Leaves | Aloe Barbadensis

Product Information:

Name: Aloe Vera
Scientific name: Aloe Barbadensis
Family: Asphodelaceae
Expiration Date: Provided on the bag

Description:
Aloe vera is a succulent plant that probably originated in North Africa. Aloe vera grows in arid climates and is widely found in Africa and other arid regions.
The plant can reach around 60 to 100 cm in height. The leaves are thick and fleshy, green to green-gray, with some varieties showing white spots on the leaf surfaces.
The outline of the leaves has small white thorns.The leaves are suitable for drinking as well as cosmetic use.
They are rich in polysaccharides, vitamins, minerals and natural enzymes.
They rejuvenate the skin and provide it with the vitamins which are essential for cell regeneration.
The leaves can help reduce dark spots on the skin and delay their appearance.
Finally they also have antifungal, anti-inflammatory, antimicrobial properties, help boost the immune system and improve the digestive system.

Making Tea: Put half a teaspoon of the dried leaves in a cup of boiling water and leave it for 10-15 minutes before serving.
Drink up to 2 times a day.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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Image Variation Price Quantity Add To Cart
Dried Aloe Vera Cut Leaves | Aloe Barbadensis 85 grams (3.1 oz) 5.50
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Dried Aloe Vera Cut Leaves | Aloe Barbadensis 220 grams (7.8 oz) 10.50
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Dried Aloe Vera Cut Leaves | Aloe Barbadensis 460 grams (16.2 oz) 19.50
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Dried Aloe Vera Cut Leaves | Aloe Barbadensis 950 grams (33.5 oz) 34.50
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Dried Aloe Vera Cut Leaves | Aloe Barbadensis 1.95 KG (68.8 oz) 62.50
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Description

Product Information:

Name: Aloe Vera
Scientific name: Aloe Barbadensis
Family: Asphodelaceae
Expiration Date: Provided on the bag

Description:
Aloe vera is a succulent plant that probably originated in North Africa. Aloe vera grows in arid climates and is widely found in Africa and other arid regions.
The plant can reach around 60 to 100 cm in height. The leaves are thick and fleshy, green to green-gray, with some varieties showing white spots on the leaf surfaces.
The outline of the leaves has small white thorns.The leaves are suitable for drinking as well as cosmetic use.
They are rich in polysaccharides, vitamins, minerals and natural enzymes.
They rejuvenate the skin and provide it with the vitamins which are essential for cell regeneration.
The leaves can help reduce dark spots on the skin and delay their appearance.
Finally they also have antifungal, anti-inflammatory, antimicrobial properties, help boost the immune system and improve the digestive system.

Making Tea: Put half a teaspoon of the dried leaves in a cup of boiling water and leave it for 10-15 minutes before serving.
Drink up to 2 times a day.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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