Description

Product Information:

Name: Astragalus
Scientific name: Astragalus Propinquus
Family: Fabaceae
Origin: China
Expiration Date: Provided on the package

Description:

Astragalus propinquus commonly known as Mongolian milkvetch in English is a flowering plant in the family Fabaceae.
The name Astragalus is Greek, an old name for this group of plants which were believed to have a positive effect on goat milk production.
Astragalus root is one of the 50 fundamental Chinese herbs and it has been used in traditional Chinese medicine for centuries.
Its sweet & sharp flavor makes for an enticing, beneficial herbal brew.

The Astragalus root is rich in magnesium, flavonoids and potassium also contains iron, linoleic acid, manganese, choline, betaine, rumatacenin and B-cisterol.
Studies have shown that it can strengthen the immune system.
It’s used to treat the common cold, upper respiratory infections, fibromyalgia, and diabetes also believed to improve kidney function.
Some proponents of astragalus use it for its possible heart benefits.

Making tea: Simmer 1 tablespoon of dried cut astragalus root with 2 cups of water, covered, for 10 minutes. Strain and serve hot or iced.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.