Dried Gunpowder Green Tea Leaves | Camelia sinensis

Dried Gunpowder Green Tea Leaves | Camelia sinensis

Product Information:

Name: Gunpowder Green Tea
Scientific name: Camelia sinensis
Family: Theaceae
Expiration Date: Provided on the bag

Description:
Gunpowder green tea takes its name from the appearance of its leaves which is similar to that of gunpowder beans, this shape "traps" their aroma and releases it when the small, green balls start to unfold in the hot water. The green tea leaves when wrapped like that are less prone to natural damage and breakage, allowing them to retain more of their flavor and aroma. To prevent oxidation of the green tea leaves, the leaves are either lightly roasted or steamed.

Green tea is a valuable source of antioxidants and minerals and it has many beneficial properties. It can help with the treatment of seasonal flu and can also help with the prevention of heart disease. It can prevent nerve cell damage from free radicals and it has anti ageing properties. Drinking green tea is beneficial for the teeth and gums. And finally, green tea is thought to help with weight loss.

Making Tea: Put 1 teaspoon of the dried leaves in a cup of hot water and leave it for 4-5 minutes before serving.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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Image Variation Price Quantity Add To Cart
Dried Gunpowder Green Tea Leaves | Camelia sinensis 85 grams (3.1 oz) 5.20
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Dried Gunpowder Green Tea Leaves | Camelia sinensis 220 grams (7.8 oz) 8.90
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Dried Gunpowder Green Tea Leaves | Camelia sinensis 460 grams (16.2 oz) 16.00
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Dried Gunpowder Green Tea Leaves | Camelia sinensis 950 grams (33.5 oz) 29.50
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Dried Gunpowder Green Tea Leaves | Camelia sinensis 1.95 KG (68.8 oz) 51.00
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Description

Product Information:

Name: Gunpowder Green Tea
Scientific name: Camelia sinensis
Family: Theaceae
Expiration Date: Provided on the bag

Description:
Gunpowder green tea takes its name from the appearance of its leaves which is similar to that of gunpowder beans, this shape “traps” their aroma and releases it when the small, green balls start to unfold in the hot water. The green tea leaves when wrapped like that are less prone to natural damage and breakage, allowing them to retain more of their flavor and aroma. To prevent oxidation of the green tea leaves, the leaves are either lightly roasted or steamed.

Green tea is a valuable source of antioxidants and minerals and it has many beneficial properties. It can help with the treatment of seasonal flu and can also help with the prevention of heart disease. It can prevent nerve cell damage from free radicals and it has anti ageing properties. Drinking green tea is beneficial for the teeth and gums. And finally, green tea is thought to help with weight loss.

Making Tea: Put 1 teaspoon of the dried leaves in a cup of hot water and leave it for 4-5 minutes before serving.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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