Dried Lovage Leaves | Levisticum Officinale

Dried Lovage Leaves | Levisticum Officinale

Product Information:

Name: Lovage
Scientific name: Levisticum Officinale
Origin: Poland
Expiry Date: Provided on the package

Description:
Lovage scientifically known as Levisticum Officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae.
It is native to Afghanistan and Iran, but has been introduced to most of Europe, and parts of South-East Asia, North and South America.
Lovage is used as a herb, its seeds as a spice and its roots as a vegetable mostly in Germany, Netherlands, England, Southern Europe and some Easter countries, it is said to have been used heavily from Ancient Greeks and Romans as a food, spice or sometimes even medicine. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed but is sweeter and stroger.

The herb is said to be Anti-allergenic due to its anti-inflammatory nature, to be helpful with Arthritis problems and to improve skin appearance along with being a normal remedy for digestion problems.

Making tea: In a cup of water add 1/2 tbsp. of dried lovage leaves. Boil for 1 minute, remove from the heat and leave the mixture to stand for 15 minutes.Strain and drink.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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Image Variation Price Quantity Add To Cart
Dried Lovage Leaves | Levisticum Officinale 85 grams (3.1 oz) 5.90
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Dried Lovage Leaves | Levisticum Officinale 220 grams (7.8 oz) 12.50
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Dried Lovage Leaves | Levisticum Officinale 460 grams (16.2 oz) 16.00
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Dried Lovage Leaves | Levisticum Officinale 950 grams (33.5 oz) 31.50
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Dried Lovage Leaves | Levisticum Officinale 1.95 KG (68.8 oz) 55.00
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Description

Product Information:

Name: Lovage
Scientific name: Levisticum Officinale
Origin: Poland
Expiry Date: Provided on the package

Description:
Lovage scientifically known as Levisticum Officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae.
It is native to Afghanistan and Iran, but has been introduced to most of Europe, and parts of South-East Asia, North and South America.
Lovage is used as a herb, its seeds as a spice and its roots as a vegetable mostly in Germany, Netherlands, England, Southern Europe and some Easter countries, it is said to have been used heavily from Ancient Greeks and Romans as a food, spice or sometimes even medicine. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed but is sweeter and stroger.

The herb is said to be Anti-allergenic due to its anti-inflammatory nature, to be helpful with Arthritis problems and to improve skin appearance along with being a normal remedy for digestion problems.

Making tea: In a cup of water add 1/2 tbsp. of dried lovage leaves. Boil for 1 minute, remove from the heat and leave the mixture to stand for 15 minutes.Strain and drink.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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