Dried Meadowsweet Leaves | Filipendula Ulmaria

Dried Meadowsweet Leaves | Filipendula Ulmaria

Product Information:

Name: Meadowsweet
Scientific name: Filipendula ulmaria
Family: Rosaceae
Expiration Date: Provided on the bag

Description:
Spiraea commonly known as meadowsweets or steeplebushes, is a genus of about 80 to 100 species of shrubs in the family Rosaceae.
They are native to the temperate Northern Hemisphere, with the greatest diversity in eastern Asia.
Meadowsweet was one of the three herbs held to be most sacred by the Celtic druids and was historically used to flavour mead – hence its folk name “mead wort”.
It soothes and protects the mucous membranes of the digestive tract and stomach lining whilst reducing acidity.
Is reputed to break fevers and to promote sweating during a cold or flu. It also has a mild anti-inflammatory effect and a pain-relieving effect.

Making tea: Add 1tbsp of dried herb in a cup of boiling water for 10 minutes.Strain and drink up to 3 times a day.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

 

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Image Variation Price Quantity Add To Cart
Dried Meadowsweet Leaves | Filipendula Ulmaria 85 grams (3.1 oz) 4.90
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Dried Meadowsweet Leaves | Filipendula Ulmaria 220 grams (7.8 oz) 10.50
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Dried Meadowsweet Leaves | Filipendula Ulmaria 460 grams (16.2 oz) 17.50
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Dried Meadowsweet Leaves | Filipendula Ulmaria 950 grams (33.5 oz) 35.00
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Dried Meadowsweet Leaves | Filipendula Ulmaria 1.95 KG (68.8 oz) 63.00
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Description

Product Information:

Name: Meadowsweet
Scientific name: Filipendula ulmaria
Family: Rosaceae
Expiration Date: Provided on the bag

Description:
Spiraea commonly known as meadowsweets or steeplebushes, is a genus of about 80 to 100 species of shrubs in the family Rosaceae.
They are native to the temperate Northern Hemisphere, with the greatest diversity in eastern Asia.
Meadowsweet was one of the three herbs held to be most sacred by the Celtic druids and was historically used to flavour mead – hence its folk name “mead wort”.
It soothes and protects the mucous membranes of the digestive tract and stomach lining whilst reducing acidity.
Is reputed to break fevers and to promote sweating during a cold or flu. It also has a mild anti-inflammatory effect and a pain-relieving effect.

Making tea: Add 1tbsp of dried herb in a cup of boiling water for 10 minutes.Strain and drink up to 3 times a day.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

 

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