Dried Osmotic Blackberries | Class A

Dried Osmotic Blackberries | Class A

Product Information:

Name: Dried Blackberries
Scientific name: Rubus fruticosus
Family: Rosacae
Expiration Date: Provided on the bag

Our Dried Osmotic Blackberries do not contain preservatives and have no added sugar.

Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken down, preserving intact the valuable components of the fruit.

Description:

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. They are usually eaten alone but you can also use these versatile fruits in baked desserts and pastries, add them to fruit salads and yogurt or turn them into sauces or jams. Blackberries can also be made into vinegar, wine or raki after proper processing. They have vitamins A, B, C and they are also rich in fiber.

Blackberries are considered the king of "superfruits" with beneficial properties for the body. They can be effective in skin diseases and abscesses. They can help against sore throat and cough and contain a volatile essential oil. They are also used as a medicine against pharyngitis, anemia, laryngitis, diarrhea, gingivitis and help with respiratory infections.

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Image Variation Price Quantity Add To Cart
Dried Osmotic Blackberries | Class A 85 grams (3.1 oz) 6.40
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Dried Osmotic Blackberries | Class A 220 grams (7.8 oz) 14.00
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Dried Osmotic Blackberries | Class A 460 grams (16.2 oz) 25.50
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Dried Osmotic Blackberries | Class A 950 grams (33.5 oz) 47.60
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Dried Osmotic Blackberries | Class A 1.95 KG (68.8 oz) 89.50
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Description

Product Information:

Name: Dried Blackberries
Scientific name: Rubus fruticosus
Family: Rosacae
Expiration Date: Provided on the bag

Our Dried Osmotic Blackberries do not contain preservatives and have no added sugar.

Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken down, preserving intact the valuable components of the fruit.

Description:

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. They are usually eaten alone but you can also use these versatile fruits in baked desserts and pastries, add them to fruit salads and yogurt or turn them into sauces or jams. Blackberries can also be made into vinegar, wine or raki after proper processing. They have vitamins A, B, C and they are also rich in fiber.

Blackberries are considered the king of “superfruits” with beneficial properties for the body. They can be effective in skin diseases and abscesses. They can help against sore throat and cough and contain a volatile essential oil. They are also used as a medicine against pharyngitis, anemia, laryngitis, diarrhea, gingivitis and help with respiratory infections.

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