Whole Raw Unsalted Greek Large Almonds | Harvest July 2023

Whole Raw Unsalted Greek Large Almonds | Harvest July 2023

Product Information:

Name: Raw Almonds
Scientific name: Prunus Αmygdalus
Family: Rosaceae
Origin: Greece
Harvest: July 2023

Expiration Date: Provided on the bag

Description:

The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree native to Iran and surrounding countries,but widely cultivated elsewhere.
Almond is also the name of the edible and widely cultivated seed of this tree.
It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe, and more recently transported to other parts of the world, notably California, United States
Almonds were one of the earliest domesticated fruit trees, due to the ability of the grower to raise attractive almonds from seed.

The Greek almond (firani) differs in size which is larger and is considered of superior quality and is also less sweet than ordinary almonds.

Are an important source of vitamin E, magnesium, calcium, fiber, protein, potassium, phosphorus and iron.

Eating 10-20 almonds a day as a snack or even with yogurt or crumbled in a salad is an ideal weight management food.

Almonds can prevent serious diseases such as diabetes, improve insulin levels, strengthen the body's defense against viruses and they delay the appearance of wrinkles.

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Image Variation Price Quantity Add To Cart
Whole Raw Unsalted Greek Large Almonds | Harvest July 2023 85 grams (3.1 oz) 2.50
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Whole Raw Unsalted Greek Large Almonds | Harvest July 2023 220 grams (7.8 oz) 6.00
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Whole Raw Unsalted Greek Large Almonds | Harvest July 2023 460 grams (16.2 oz) 11.50
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Whole Raw Unsalted Greek Large Almonds | Harvest July 2023 950 grams (33.5 oz) 23.50
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Whole Raw Unsalted Greek Large Almonds | Harvest July 2023 1.95 KG (68.8 oz) 45.50
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Description

Product Information:

Name: Raw Almonds
Scientific name: Prunus Αmygdalus
Family: Rosaceae
Origin: Greece
Harvest: July 2023

Expiration Date: Provided on the bag

Description:

The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree native to Iran and surrounding countries,but widely cultivated elsewhere.
Almond is also the name of the edible and widely cultivated seed of this tree.
It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe, and more recently transported to other parts of the world, notably California, United States
Almonds were one of the earliest domesticated fruit trees, due to the ability of the grower to raise attractive almonds from seed.

The Greek almond (firani) differs in size which is larger and is considered of superior quality and is also less sweet than ordinary almonds.

Are an important source of vitamin E, magnesium, calcium, fiber, protein, potassium, phosphorus and iron.

Eating 10-20 almonds a day as a snack or even with yogurt or crumbled in a salad is an ideal weight management food.

Almonds can prevent serious diseases such as diabetes, improve insulin levels, strengthen the body’s defense against viruses and they delay the appearance of wrinkles.

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