Agar Agar Powder | Vegan Gelatin | Class A

Agar Agar Powder | Vegan Gelatin | Class A

Product Information:

Name: Agar Agar
Origin: Spain
Expiry Date: Provided on the package

Description:
The vegetarian alternative to animal gelatin is called agar-agar or simply agar.
Agar is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae that contains soluble fibers.
it is used in jellies, soups, sauces, desserts, ice creams, etc. to stabilize and thicken.It is an absolutely pure product without color, taste, aroma.
To be activated it needs to be dissolved in water or other liquid in the recipe (eg milk, juice, etc.) after boiling, to reach above 82°C.
Because it is a plant product, it can be consumed by vegetarians and those who follow a light or healthy diet.

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Image Variation Price Quantity Add To Cart
Agar Agar Powder | Vegan Gelatin | Class A 85 grams (3.1 oz) 6.40
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Agar Agar Powder | Vegan Gelatin | Class A 220 grams (7.8 oz) 14.00
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Agar Agar Powder | Vegan Gelatin | Class A 460 grams (16.2 oz) 25.50
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Agar Agar Powder | Vegan Gelatin | Class A 950 grams (33.5 oz) 49.60
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Agar Agar Powder | Vegan Gelatin | Class A 1.95 KG (68.8 oz) 93.50
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Description

Product Information:

Name: Agar Agar
Origin: Spain
Expiry Date: Provided on the package

Description:
The vegetarian alternative to animal gelatin is called agar-agar or simply agar.
Agar is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae that contains soluble fibers.
it is used in jellies, soups, sauces, desserts, ice creams, etc. to stabilize and thicken.It is an absolutely pure product without color, taste, aroma.
To be activated it needs to be dissolved in water or other liquid in the recipe (eg milk, juice, etc.) after boiling, to reach above 82°C.
Because it is a plant product, it can be consumed by vegetarians and those who follow a light or healthy diet.

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