Description

Expiration Date: Provided on the bag

Greeks use paprika in food to give flavor and color, especially in rice, and for the same reason often sprinkled on top. Indeed, widely used as a natural colorant in foods that are deep red or brownish color.

The peppers are a good source of fiber, folate, vitamin A, C, B6, K and manganese. Still consists of lutein, zeaxanthin, beta-carotene and lycopene. Main ingredient that has the normality of fruit is capsaicin. The red peppers contain carotenoid lycopene consumption of which is inversely correlated with the occurrence of prostate cancer, cervical and pancreatic cancers. The benefits of pepper on cardiovascular function derived from dietary fiber it contains, which help reduce total and bad cholesterol and control blood sugar.

Our smoked Paprika is 100% free of any artificial colours or preservatives.

You can combine it with our Fresh Dried Oregano to create wonderful dishes.