Certified Organic Greek Mountain Tea Cut Sideritis Scardica | Harvest June 2023

Certified Organic Greek Mountain Tea Cut Sideritis Scardica | Harvest June 2023

Certified organic Greek Product | Certificate Bio Code: GR-BIO-01 Origin: Tixio Doridos , Central Greece Scientific Name : Sideritis Scardica Harvest: June 2023 Expiration Date: Provided on the bag An…

Certified organic Greek Product | Certificate Bio Code: GR-BIO-01

Origin: Central Greece
Scientific Name : Sideritis Scardica
Harvest: June 2023 | Class A Herbal Tea

Expiration Date: Provided on the package

An excellent quality mountain variety of sideritis Scardica with a taste and appearance that makes it special. The particular variety belongs to medicinal plants, presenting a variety of medicinal properties. The tea is produced on Village Velventos Kozanis . Velventos is a town and municipality in Kozani regional unit, West Macedonia, Greece. It lies at the foot of the Pierian Mountains.The crops are monitored and controlled by the TUV Hellas Certification Company. It is an organic premium product of high quality.

Greek Mountain Tea

Mountain tea comes from the plant Sideritis or otherwise the iron of Dioscorides, which was named after the Greek word "iron" thanks to the healing effect of the plant against wounds caused by iron weapons. It grows in rocky places at high altitudes.

The genus Sideritis includes a variety of plant species (more than 150 species), which usually have yellow small flowers. The largest part of the plants consumed comes from indigenous populations that are in danger of extinction. Greece and Spain are the countries with the highest consumption of mountain tea. Approximately 17 species grow wild in the mountains of Greece, some of them are Sideritis syriaca (Malotiras - Psiloritis), Sideritis scardica, Sideritis athoa and Sideritis raeseri (Parnassos).

An ever-increasing number of laboratory studies determine its components and focuses on the effect they have on the human body. It has been found that mountain tea contains a multitude of ingredients, mainly flavonoids, diterpenes, phenylpropanoids, iridoids and monoterpenes. Many modern research also confirms the antioxidant, anti-inflammatory, antimicrobial and analgesic action of these substances.

In studies of the Universities of Patras and Ioannina examined the constitution of the beverage was found to have anti-inflammatory, antioxidant and anxiolytic actions. Its anti-inflammatory and antioxidant properties are due to the different glycogenes of apigenin, which are largely contained.

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Image Variation Price Quantity Add To Cart
Certified Organic Greek Mountain Tea Cut Sideritis Scardica | Harvest June 2023 85 grams (3.1 oz) 5.70
Certified Organic Greek Mountain Tea Cut Sideritis Scardica | Harvest June 2023 220 grams (7.8 oz) 10.10
Certified Organic Greek Mountain Tea Cut Sideritis Scardica | Harvest June 2023 460 grams (16.2 oz) 15.90

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Description

Certified organic Greek Product | Certificate Bio Code: GR-BIO-01

Origin: Central Greece
Scientific Name : Sideritis Scardica
Harvest: June 2023 | Class A Herbal Tea

Expiration Date: Provided on the package

An excellent quality mountain variety of sideritis Scardica with a taste and appearance that makes it special. The particular variety belongs to medicinal plants, presenting a variety of medicinal properties. The tea is produced on Village Velventos Kozanis . Velventos is a town and municipality in Kozani regional unit, West Macedonia, Greece. It lies at the foot of the Pierian Mountains.The crops are monitored and controlled by the TUV Hellas Certification Company. It is an organic premium product of high quality.

Greek Mountain Tea

Mountain tea comes from the plant Sideritis or otherwise the iron of Dioscorides, which was named after the Greek word “iron” thanks to the healing effect of the plant against wounds caused by iron weapons. It grows in rocky places at high altitudes.

The genus Sideritis includes a variety of plant species (more than 150 species), which usually have yellow small flowers. The largest part of the plants consumed comes from indigenous populations that are in danger of extinction. Greece and Spain are the countries with the highest consumption of mountain tea. Approximately 17 species grow wild in the mountains of Greece, some of them are Sideritis syriaca (Malotiras – Psiloritis), Sideritis scardica, Sideritis athoa and Sideritis raeseri (Parnassos).

An ever-increasing number of laboratory studies determine its components and focuses on the effect they have on the human body. It has been found that mountain tea contains a multitude of ingredients, mainly flavonoids, diterpenes, phenylpropanoids, iridoids and monoterpenes. Many modern research also confirms the antioxidant, anti-inflammatory, antimicrobial and analgesic action of these substances.

In studies of the Universities of Patras and Ioannina examined the constitution of the beverage was found to have anti-inflammatory, antioxidant and anxiolytic actions. Its anti-inflammatory and antioxidant properties are due to the different glycogenes of apigenin, which are largely contained.

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