Dried Amaranth Grain | Amaranthus

Dried Amaranth Grain | Amaranthus

Product Information:

Name: Amaranth
Scientific name: Amaranthus 
Expiry Date: Provided on the package

Amaranth is indeed a remarkable plant with various nutritional and health benefits, as described in the provided description. Here's a summary of its key attributes:

  1. Nutrient-Rich: Amaranth is known for its high nutritional content. It contains more protein than most grains and is particularly rich in lysine and methionine, two essential amino acids. These amino acids play crucial roles in various bodily functions, including energy metabolism and hair protein synthesis.
  2. Rich in Fiber: Amaranth is also a good source of dietary fiber, which is important for digestive health. A diet high in fiber can promote better bowel function and help prevent constipation.
  3. Vitamins and Minerals: Amaranth contains essential vitamins, such as vitamin A and vitamin C, and important minerals like calcium, iron, magnesium, and phosphorus. These nutrients are vital for various bodily functions, including maintaining strong bones and a healthy immune system.
  4. Anti-Inflammatory Properties: Some research suggests that amaranth may have anti-inflammatory properties. This can be beneficial for overall health and may help reduce the risk of chronic inflammatory conditions.
  5. Cholesterol Reduction: The fiber and other bioactive compounds in amaranth may contribute to lowering cholesterol levels. Managing cholesterol levels is important for heart health and can help reduce the risk of cardiovascular diseases.
  6. Versatile Use: Amaranth can be consumed in various forms. The leaves are often used in salads or cooked as a nutritious vegetable, while the seeds can be ground into flour to make bread or used as a grain substitute in recipes. It is a versatile food source.
  7. Historical and Cultural Significance: Amaranth has a rich history, dating back to civilizations like the Aztecs in South America, where it was a staple in their diet. It continues to be valued for its nutritional benefits.

Incorporating amaranth into your diet can be a healthy choice, and it can provide a range of nutritional benefits. Whether you consume it in the form of leaves or seeds, amaranth is a valuable addition to a well-balanced diet.

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Image Variation Price Quantity Add To Cart
Dried Amaranth Grain | Amaranthus 85 grams (3.1 oz) 4.25
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Dried Amaranth Grain | Amaranthus 220 grams (7.8 oz) 7.20
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Dried Amaranth Grain | Amaranthus 460 grams (16.2 oz) 11.50
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Dried Amaranth Grain | Amaranthus 950 grams (33.5 oz) 26.50
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Dried Amaranth Grain | Amaranthus 1.95 KG (68.8 oz) 46.50
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Description

Product Information:

Name: Amaranth
Scientific name: Amaranthus 
Expiry Date: Provided on the package

Amaranth is indeed a remarkable plant with various nutritional and health benefits, as described in the provided description. Here’s a summary of its key attributes:

  1. Nutrient-Rich: Amaranth is known for its high nutritional content. It contains more protein than most grains and is particularly rich in lysine and methionine, two essential amino acids. These amino acids play crucial roles in various bodily functions, including energy metabolism and hair protein synthesis.
  2. Rich in Fiber: Amaranth is also a good source of dietary fiber, which is important for digestive health. A diet high in fiber can promote better bowel function and help prevent constipation.
  3. Vitamins and Minerals: Amaranth contains essential vitamins, such as vitamin A and vitamin C, and important minerals like calcium, iron, magnesium, and phosphorus. These nutrients are vital for various bodily functions, including maintaining strong bones and a healthy immune system.
  4. Anti-Inflammatory Properties: Some research suggests that amaranth may have anti-inflammatory properties. This can be beneficial for overall health and may help reduce the risk of chronic inflammatory conditions.
  5. Cholesterol Reduction: The fiber and other bioactive compounds in amaranth may contribute to lowering cholesterol levels. Managing cholesterol levels is important for heart health and can help reduce the risk of cardiovascular diseases.
  6. Versatile Use: Amaranth can be consumed in various forms. The leaves are often used in salads or cooked as a nutritious vegetable, while the seeds can be ground into flour to make bread or used as a grain substitute in recipes. It is a versatile food source.
  7. Historical and Cultural Significance: Amaranth has a rich history, dating back to civilizations like the Aztecs in South America, where it was a staple in their diet. It continues to be valued for its nutritional benefits.

Incorporating amaranth into your diet can be a healthy choice, and it can provide a range of nutritional benefits. Whether you consume it in the form of leaves or seeds, amaranth is a valuable addition to a well-balanced diet.

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