Dried Ginseng Cut Root | Grade’A Panax Ginseng

Dried Ginseng Cut Root | Grade’A Panax Ginseng

Product Information:

Name: Ginseng
Scientfic name: Panax Ginseng
Origin: China
Expiration Date: Provided on the package

Description:

Ginseng is a perennial, deciduous plant, with white flowers that produce red fruits, while the root of the plant has a brown-yellow color.
The name "Panax" comes from the Greek word "panakeia", which means "cure for all diseases", while the word "ginseng" is of Chinese origin and means "human root" because the root of the herb looks like a human.
The herb Panax Ginseng has been used for over 2,000 years in East Asian countries as an herbal supplement to boost energy and maintain well-being.
In addition to energy reserves, Panax Ginseng increases the body's defenses, contributes to the proper functioning of the nervous system, reduces stress levels and exhibits antioxidant properties.
Ginseng may be included in energy drinks or herbal teas in small amounts or sold as a dietary supplement.
Making tea: Pour about 1-2 teaspoons of ginseng root per cup of water. Steep the root for about 5 minutes. Strain and add sweetener. Ginseng blends well with licorice, ginger, lemon, honey.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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Image Variation Price Quantity Add To Cart
Dried Ginseng Cut Root | Grade'A Panax Ginseng 25 grams (0.88 oz) 8.90
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Dried Ginseng Cut Root | Grade'A Panax Ginseng 90 grams (3.2 oz) 18.30
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Dried Ginseng Cut Root | Grade'A Panax Ginseng 40 grams (1.41 oz) 13.50
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Dried Ginseng Cut Root | Grade'A Panax Ginseng 350 grams (12.3 oz) 56.30
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Dried Ginseng Cut Root | Grade'A Panax Ginseng 230 grams (8.1oz) 33.40
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Dried Ginseng Cut Root | Grade'A Panax Ginseng 460 grams (16.2 oz) 76.60
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Dried Ginseng Cut Root | Grade'A Panax Ginseng 950 grams (68.5 oz) 137.50
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Description

Product Information:

Name: Ginseng
Scientfic name: Panax Ginseng
Origin: China
Expiration Date: Provided on the package

Description:

Ginseng is a perennial, deciduous plant, with white flowers that produce red fruits, while the root of the plant has a brown-yellow color.
The name “Panax” comes from the Greek word “panakeia”, which means “cure for all diseases”, while the word “ginseng” is of Chinese origin and means “human root” because the root of the herb looks like a human.
The herb Panax Ginseng has been used for over 2,000 years in East Asian countries as an herbal supplement to boost energy and maintain well-being.
In addition to energy reserves, Panax Ginseng increases the body’s defenses, contributes to the proper functioning of the nervous system, reduces stress levels and exhibits antioxidant properties.
Ginseng may be included in energy drinks or herbal teas in small amounts or sold as a dietary supplement.
Making tea: Pour about 1-2 teaspoons of ginseng root per cup of water. Steep the root for about 5 minutes. Strain and add sweetener. Ginseng blends well with licorice, ginger, lemon, honey.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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