Description
Olive Oil with white truffle aroma 250ml
Ingredients: Greek Extra Virgin Olive Oil 97%, aroma of white truffle (Tuber melanosporum) 3%
Without preservatives. Greek product.
Keep in a shady and cool place before and after opening.
Best before the end: see base of the bottle (18 months).
The white truffle is a mushroom that grows under the ground (5-30 cm), cohabiting with the root system of some trees (holm oak, holly, oak, Roupaki, ostrya, pine, hornbeam etc.).
The aroma is exquisite, like taste that gives the food, which is used. Its consumption as a delicacy, but also for medicinal purposes, but primarily for its aphrodisiac properties, known since ancient times.
Its size varies from that of chickpea, to that of orange or higher even tough such as potatoes. There are many varieties that ripen at different seasons.
Extra virgin olive oil flavored DIRFYS white truffle (Tuber magnatum).
A few drops are enough to make pasta dishes, risottos, frumenty soup, mashed potatoes or even a grilled steak or a fillet steak, prepared in a frying pan, stand out.
Remains unchanged in a dry place at room temperature before and after opening. After opening, the fragrance is kept for 2 months.
TIPS
Do not use the truffle together with other spices.
Just a very small amount to flavor your food.
Use the oil always at the end and not during cooking (rice, pasta, meat, etc.).
