Mustard Ground Powder

Mustard Ground Powder

Product Information:

Name: Mustard Powder
Scientific name: Sinapis alba
Family: Brassicaceae
Origin: E.U
Expiration Date: Provided on the bag

 

Description:

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard: Sinapis alba, brown mustard: Brassica juncea, or black mustard: Brassica nigra).
The whole ground mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy.
Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, corn dogs, and hot dogs.
It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa making it one of the most popular and widely used spices and condiments in the world.

Ingredients: Mustard, corn starch, yellow root, low moisture starch.

Nutrition Information:

Values-Per 100g:

>Energy kcals: 2023

>Energy kj: 486

>Fat: 28.7g

>Saturates: 1.5g

>Carbohydrates: 34.9g

>Sugar: 8.8g

>Protein: 28.9g

>Fibre: 14.7g

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Image Variation Price Quantity Add To Cart
Mustard Ground Powder 85 grams (3.1 oz) 3.70
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Mustard Ground Powder 220 grams (7.8 oz) 7.30
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Mustard Ground Powder 460 grams (16.2 oz) 12.50
Add to cart
Mustard Ground Powder 950 grams (33.5 oz) 28.40
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Mustard Ground Powder 1.95 KG (68.8 oz) 50.80
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Description

Product Information:

Name: Mustard Powder
Scientific name: Sinapis alba
Family: Brassicaceae
Origin: E.U
Expiration Date: Provided on the bag

 

Description:

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard: Sinapis alba, brown mustard: Brassica juncea, or black mustard: Brassica nigra).
The whole ground mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy.
Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, corn dogs, and hot dogs.
It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa making it one of the most popular and widely used spices and condiments in the world.

Ingredients: Mustard, corn starch, yellow root, low moisture starch.

Nutrition Information:

Values-Per 100g:

>Energy kcals: 2023

>Energy kj: 486

>Fat: 28.7g

>Saturates: 1.5g

>Carbohydrates: 34.9g

>Sugar: 8.8g

>Protein: 28.9g

>Fibre: 14.7g

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